Charcoal storage tin with garlic print. We have known for decades that garlic is best stored in a cool, dark, well-ventilated place. This protects the garlic from contaminants, such as dust, moisture and other environmental contaminants, increasing its shelf life. A storage tin also saves space; storage tins take up less space than individual packaging. This authentic storage tin is perfect for keeping your garlic fresh in the kitchen and reduces the chance of sprouting.

• ventilation holes on the side